Our kitchen offers Traditional Sicilian flavours, thanks to the highly qualified skills and imagination of our chef.

Here are some of the chef’s dishes:

Appetizers:

Warm Caponata with octopus
Mussel meatballs in lemon leaves
Ham of black pig of the Madonie and prickly pear of S. Margherita di Belice

First:

Busiati with almonds and prawn tails
Pappardelle with wild boar sauce
Bucatini with sardines and wild fennel

Seconds:

Sicilian Falsomagro
Lamb chops
Fillet of beef with three peppers

Dessert

“Minni “of virgins
Almond parfait with hot chocolate
“Ravioli “ with ricotta cheese